Chicken in Caramel Sauce Recipe

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Ingredients:

Serving

1/2 cup dark brown sugar , packed
1/4 cup water
1/4 cup fish sauce
3 tbsp rice vinegar
1 tsp garlic, minced
1 tsp soy sauce
1 tsp slivered ginger
1 tsp ground black pepper
2 small thai chiles, broken in half
1 tbsp canola oil
1 shallot, sliced
1 3/4 lbs dark chicken meat, skinless, boneless , cut into pieces
1/4 lb white chicken meat, skinless, boneless , cut into pieces
cilantro , for garnishing

Directions:

Combine the brown sugar,water,fish sauce, rice vinegar,garlic,soy sauce,ginger,black pepper,and chiles in a small bowl.
Mix well.Set aside.
Heat the oil in a large pot over high heat.
Add the shallot and saute until brown,about 5 minutes.
Add the chicken and saute about 5 minutes or until slightly browned.
Add the sauce mixture and bring to a boil.
Turn the heat down to medium.
Cook until liquid is reduced by half,about 12 minutes,stirring occasionaly.
Serve chicken over steamed white rice.
Garnish with sprigs of cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.84 Kcal (1536 kJ)
Calories from fat	143.62 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	108.27mg	36%
Sodium	1248.82mg	52%
Potassium	497.9mg	11%
Total Carbs	25.19g	8%
Sugars	19.95g	80%
Dietary Fiber	0.86g	3%
Protein	30.24g	60%
Vitamin C	8.4mg	14%
Iron	2.1mg	11%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	165.5 Kcal (693 kJ)
Calories from fat	64.8 Kcal
		% Daily Value*
Total Fat	7.2g	25%
Cholesterol	48.85mg	36%
Sodium	563.43mg	52%
Potassium	224.64mg	11%
Total Carbs	11.36g	8%
Sugars	9g	80%
Dietary Fiber	0.39g	3%
Protein	13.64g	60%
Vitamin C	3.8mg	14%
Iron	0.9mg	11%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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