Directions:
- In a medium bowl, combine the yogurt, peanut, vinegar, oil, garlic, and coriander. Add the chicken, noodles, scallions, bell pepper, and water chestnuts; tos to coat. Refrigerate, covered, at least 1 hour. Serve over the watercress; sprinkle with the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.39 Kcal (1852 kJ) | ||
| Calories from fat | 188.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 576.98mg | 24% | |
| Potassium | 511.31mg | 11% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 42mg | 70% | |
| Iron | 14.8mg | 82% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.85 Kcal (619 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 32% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 18% | |
| Sodium | 192.83mg | 24% | |
| Potassium | 170.88mg | 11% | |
| Total Carbs | 13.27g | 13% | |
| Sugars | 2.43g | 29% | |
| Dietary Fiber | 1.3g | 16% | |
| Protein | 8.24g | 49% | |
| Vitamin C | 14mg | 70% | |
| Iron | 4.9mg | 82% | |
| Calcium | 31.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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