Creamy Shiitake Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

In a heated saucepan, add oil and onion. Saute until opaque. Add mushrooms and saute about one minute longer, stir some.
Add broth, soy sauce, ginger, and Chinese five spice powder. Bring to a boil for one minute. Then reduce temperature to low heat.
In a small bowl add 1/4 cup of soup and stir until it has lowered its temperature. Then add the half-and-half and stir.(Add as much as you want. I just limited it to keep the calorie count lower.) Then return the mixture to the rest of the soup and stir. If you've done this right, your half-and-half will not clump.
Cook on low for one minute more and then serve with freshly cracked pepper on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.59 Kcal (660 kJ)
Calories from fat	65.86 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	8.33mg	3%
Sodium	629.5mg	26%
Potassium	453.24mg	10%
Total Carbs	18.09g	6%
Sugars	3.89g	16%
Dietary Fiber	4.63g	19%
Protein	6.42g	13%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	89mg	9%

Amount Per 100 g
Calories	37.31 Kcal (156 kJ)
Calories from fat	15.59 Kcal
		% Daily Value*
Total Fat	1.73g	11%
Cholesterol	1.97mg	3%
Sodium	149.04mg	26%
Potassium	107.31mg	10%
Total Carbs	4.28g	6%
Sugars	0.92g	16%
Dietary Fiber	1.1g	19%
Protein	1.52g	13%
Vitamin C	0.7mg	5%
Iron	0.1mg	2%
Calcium	21.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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