Directions:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.14 Kcal (7139 kJ) | ||
| Calories from fat | 1294.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.85g | 221% | |
|---|---|---|---|
| Cholesterol | 345.62mg | 115% | |
| Sodium | 2083.97mg | 87% | |
| Potassium | 1081.18mg | 23% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 76.38g | 153% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 9.9mg | 55% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.29 Kcal (1345 kJ) | ||
| Calories from fat | 243.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 221% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 115% | |
| Sodium | 392.67mg | 87% | |
| Potassium | 203.72mg | 23% | |
| Total Carbs | 5.66g | 10% | |
| Sugars | 3.35g | 71% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 14.39g | 153% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 55% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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