Directions:
- Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves; cut crosswise into halves.
- Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar. sesame oil and white pepper.
- Heat vegetable oil (1-1/2 inches) in wok to 350 degrees. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 pieces of shrimp with sauce on each bread square.
- Fry 5 squares at a time until golden brown, turning frequently - about 2 minutes. Drain on paper towel.
- Do-ahead instructions: Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours. Just before serving, heat uncovered in 400 degree oven until hot for 12 - 15 minutes. Drain on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.49 Kcal (2640 kJ) | ||
| Calories from fat | 232.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 147.6mg | 49% | |
| Sodium | 2828.4mg | 118% | |
| Potassium | 258.2mg | 5% | |
| Total Carbs | 79.69g | 27% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 539.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 228.19 Kcal (955 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 40% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 49% | |
| Sodium | 1023.66mg | 118% | |
| Potassium | 93.45mg | 5% | |
| Total Carbs | 28.84g | 27% | |
| Sugars | 1.7g | 19% | |
| Dietary Fiber | 3.01g | 33% | |
| Protein | 7.74g | 43% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2mg | 30% | |
| Calcium | 195.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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