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Chimichurri for Beef, Innards and Sausage (Michelle Bernstein) Recipe

Chimichurri for Beef, Innards and Sausage (Michelle Bernstein) Recipe

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Chimichurri for Beef, Innards and Sausage (Michelle Bernstein)

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Ingredients:

Serving

Directions:

In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1147.15 Kcal (4803 kJ)
Calories from fat	1010.91 Kcal
		% Daily Value*
Total Fat	112.32g	173%
Sodium	33.09mg	1%
Potassium	343.73mg	7%
Total Carbs	34.67g	12%
Sugars	29.93g	120%
Dietary Fiber	1.33g	5%
Protein	3.99g	8%
Vitamin C	42.7mg	71%
Iron	2.6mg	14%
Calcium	91mg	9%

Amount Per 100 g
Calories	594.29 Kcal (2488 kJ)
Calories from fat	523.7 Kcal
		% Daily Value*
Total Fat	58.19g	173%
Sodium	17.14mg	1%
Potassium	178.07mg	7%
Total Carbs	17.96g	12%
Sugars	15.5g	120%
Dietary Fiber	0.69g	5%
Protein	2.07g	8%
Vitamin C	22.1mg	71%
Iron	1.3mg	14%
Calcium	47.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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