Chimichuri Sauce for Steaks Recipe

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Chimichuri Sauce for Steaks
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Ingredients:

Directions:

  1. 1 bunch parsley, leaves coarsely chopped 8 cloves garlic, minced 3/4 cup olive oil 1/4 cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon sea salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1/2 teaspoon cayenne, or to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1535.8 Kcal (6430 kJ)
Calories from fat 1514.66 Kcal
% Daily Value*
Total Fat 168.3g 259%
Sodium 3590.01mg 150%
Potassium 182.79mg 4%
Total Carbs 16.43g 5%
Sugars 1.72g 7%
Dietary Fiber 1.04g 4%
Protein 1.69g 3%
Vitamin C 27.3mg 45%
Iron 0.7mg 4%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 420.82 Kcal (1762 kJ)
Calories from fat 415.02 Kcal
% Daily Value*
Total Fat 46.11g 259%
Sodium 983.68mg 150%
Potassium 50.09mg 4%
Total Carbs 4.5g 5%
Sugars 0.47g 7%
Dietary Fiber 0.29g 4%
Protein 0.46g 3%
Vitamin C 7.5mg 45%
Iron 0.2mg 4%
Calcium 15.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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