Chimichuri Sauce for Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 bunch parsley, leaves coarsely chopped |
8 cloves garlic, minced |
3/4 cup olive oil |
1/4 cup sherry wine vinegar |
3 tablespoons lemon juice |
1 teaspoon sea salt, or to taste |
1/2 teaspoon freshly ground black pepper, or to taste |
1/2 teaspoon cayenne, or to taste |
Directions:
1. 1 bunch parsley, leaves coarsely chopped 8 cloves garlic, minced 3/4 cup olive oil 1/4 cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon sea salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1/2 teaspoon cayenne, or to taste
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