Directions:
- Cook the pasta in a large pan of boiling, salted water.
- Meanwhile, heat the olive oil in a frying pan and cook the shallot, garlic and chilli over a low to medium heat for 2-3 minutes until beginning to soften, but not brown. Add the tomatoes, increase the heat and cook for 4-5 minutes until pulpy.
- Now stir in the vodka, followed by the crab meat, and stir gently together. Season to taste.
- Drain the pasta well and return to the pan. Add the sauce and the chopped parsley and stir loosely together. Divide between bowls and top with a good grinding of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.48 Kcal (2363 kJ) | ||
| Calories from fat | 114.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 77.13mg | 3% | |
| Potassium | 362.45mg | 8% | |
| Total Carbs | 75.85g | 25% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 33.88g | 68% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.6mg | 14% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.22 Kcal (729 kJ) | ||
| Calories from fat | 35.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 20% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 4% | |
| Sodium | 23.81mg | 3% | |
| Potassium | 111.87mg | 8% | |
| Total Carbs | 23.41g | 25% | |
| Sugars | 2.52g | 33% | |
| Dietary Fiber | 2.39g | 31% | |
| Protein | 10.46g | 68% | |
| Vitamin C | 5.8mg | 31% | |
| Iron | 0.8mg | 14% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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