Lamb, Shallot and Date Tajine Recipe

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Lamb, Shallot and Date Tajine
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Ingredients:

Directions:

  1. Place the lamb in a bowl and add the ground coriander, ginger, saffron and olive oil.
  2. Mix well and leave to marinate for 24 hours.
  3. Brown off the lamb and set aside.
  4. Fry the shallots until lightly golden then add the garlic and the lamb.
  5. Add the flour, tomato puree and cinnamon stick.
  6. Stir in the lamb stock and bring to the boil.
  7. Cover tightly and simmer gently for 1 1/2 hours.
  8. Add the parsley, coriander, lemon rind, dates and honey.
  9. Accompaniments Serve with spiced couscous.
  10. This sounds like the type of thing that might work well in a crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.7 Kcal (3851 kJ)
Calories from fat 424.53 Kcal
% Daily Value*
Total Fat 47.17g 73%
Cholesterol 186.73mg 62%
Sodium 7791.61mg 325%
Potassium 1696.85mg 36%
Total Carbs 75.75g 25%
Sugars 41.31g 165%
Dietary Fiber 11.77g 47%
Protein 55.13g 110%
Vitamin C 38.7mg 65%
Iron 9mg 50%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 132.05 Kcal (553 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 73%
Cholesterol 26.81mg 62%
Sodium 1118.72mg 325%
Potassium 243.63mg 36%
Total Carbs 10.88g 25%
Sugars 5.93g 165%
Dietary Fiber 1.69g 47%
Protein 7.92g 110%
Vitamin C 5.6mg 65%
Iron 1.3mg 50%
Calcium 24.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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