Chilli Cashew Chicken Recipe

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Chilli Cashew Chicken
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Ingredients
12
Count
Nutrition
500
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook noodles in boiling water for 3 mins or until tender, drain.
  2. Heat wok on high heat.
  3. Add oil, onions, sugar and sambal olek, cook for 2 minutes.
  4. Remove from wok and set aside.
  5. Add chicken and stir to cook until golden (sbout 4 mins).
  6. Add capsicum, cashew, fish sauce, soy, lemon juice, onion mixture and noodels to wok.
  7. Cook for another 4 mins stirring, until heated through.
  8. Serve sprinkled with corriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.81 Kcal (2093 kJ)
Calories from fat 195.54 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 6.15mg 2%
Sodium 1388.84mg 58%
Potassium 363.31mg 8%
Total Carbs 67.75g 23%
Sugars 12.85g 51%
Dietary Fiber 3.63g 15%
Protein 9.61g 19%
Vitamin C 36.9mg 62%
Vitamin A 0.7mg 25%
Iron 15.1mg 84%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 222.09 Kcal (930 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 33%
Cholesterol 2.73mg 2%
Sodium 617.14mg 58%
Potassium 161.44mg 8%
Total Carbs 30.11g 23%
Sugars 5.71g 51%
Dietary Fiber 1.61g 15%
Protein 4.27g 19%
Vitamin C 16.4mg 62%
Vitamin A 0.3mg 25%
Iron 6.7mg 84%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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