Directions:
- Cook noodles according to directions.
- Use a blender to turn peanuts into a coarse meal, if they were not chopped to begin with.
- Combine prune, date and apricot preserves.
- Add fish sauce, sugar and lemon juice.
- Slice chicken into 5 mm strips. Slice fried tofu into cubes.
- Stir-fry garlic, and then chicken. Add tofu. Break eggs into the wok and cook for 2 minutes.
- Add cooked noodles and stir-fry for 1 minute.
- Add fruit preserve mixture. Stir fry for 1 minute. Noodles will be al dente.
- Add 2/3 of ground peanuts and stir. Add 2/3 of the bean sprouts and all of the scallions. Stir fry for 30 seconds and remove from heat.
- Transfer noodles to a serving dish and garnish with the remaining sprouts and peanuts as well as the red pepper strips and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.64 Kcal (3963 kJ) | ||
| Calories from fat | 452.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 94.65mg | 32% | |
| Sodium | 1390.24mg | 58% | |
| Potassium | 462.43mg | 10% | |
| Total Carbs | 107.3g | 36% | |
| Sugars | 40.97g | 164% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 4.3mg | 24% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 273.43 Kcal (1145 kJ) | ||
| Calories from fat | 130.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 77% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 32% | |
| Sodium | 401.56mg | 58% | |
| Potassium | 133.57mg | 10% | |
| Total Carbs | 30.99g | 36% | |
| Sugars | 11.83g | 164% | |
| Dietary Fiber | 1.93g | 27% | |
| Protein | 6.23g | 43% | |
| Vitamin C | 13.4mg | 78% | |
| Iron | 1.3mg | 24% | |
| Calcium | 52.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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