Directions:
- Sift together baking powder, flour, salt, and mace.
- In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
- Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.99 Kcal (251 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 9% | |
| Sodium | 214.95mg | 9% | |
| Potassium | 87.23mg | 2% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.69 Kcal (643 kJ) | ||
| Calories from fat | 132.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 9% | |
|---|---|---|---|
| Cholesterol | 66.76mg | 9% | |
| Sodium | 550.65mg | 9% | |
| Potassium | 223.46mg | 2% | |
| Total Carbs | 3.56g | 0% | |
| Sugars | 2.02g | 3% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 3.12g | 2% | |
| Vitamin C | 7.3mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 86.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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