Directions:
- Bring a large pot of water to a boil; overt high heat. Add a generous amount of salt and stir in the noodles. Cook according to package instructions; drain and rinse well under cold running water.
- Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth. Add the drained noodles, and with tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for at least 2 hours.
- Note: If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.91 Kcal (1268 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 824.22mg | 34% | |
| Potassium | 168.97mg | 4% | |
| Total Carbs | 46.98g | 16% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 12g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 21.5mg | 120% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.71 Kcal (1330 kJ) | ||
| Calories from fat | 84.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 14% | |
|---|---|---|---|
| Sodium | 864.49mg | 34% | |
| Potassium | 177.22mg | 4% | |
| Total Carbs | 49.27g | 16% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 12.59g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 22.6mg | 120% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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