Chilled Peanut Soba Noodles (Claire Robinson) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
kosher salt |
8 ounces soba ( buckwheat) noodles |
1/4 cup natural crunchy peanut butter |
1/4 cup seasoned rice vinegar |
1 tablespoon soy sauce |
2 to 3 teaspoons chili sauce (recommended: sriracha) |
Directions:
1. Bring a large pot of water to a boil; overt high heat. Add a generous amount of salt and stir in the noodles. Cook according to package instructions; drain and rinse well under cold running water.
2. Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth. Add the drained noodles, and with tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for at least 2 hours.
3. Note: If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.
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