Chilled Beef Consomme With Ginger Recipe

Posted by
Rate It!
Chilled Beef Consomme With Ginger
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the first three in a saucepan
  2. Then heat for five minutes.
  3. Add the fresh squeezed juice and chill for 30 minutes.
  4. Serve Chilled over ice in stemmed glasses and garnish with peel.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.02 Kcal (109 kJ)
Calories from fat 5.39 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 574.84mg 24%
Potassium 119.43mg 3%
Total Carbs 3.3g 1%
Sugars 1.68g 7%
Dietary Fiber 0.3g 1%
Protein 2.79g 6%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 27.26 Kcal (114 kJ)
Calories from fat 5.64 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 602.17mg 24%
Potassium 125.11mg 3%
Total Carbs 3.45g 1%
Sugars 1.76g 7%
Dietary Fiber 0.32g 1%
Protein 2.92g 6%
Vitamin C 6.3mg 10%
Iron 0.1mg 1%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top