Chilled Beef Consomme With Ginger |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus Ingredients:
1 quart beef consomme |
2 teaspoons grated fresh ginger |
1 tablespoon dark jamaica rum |
1 lemon, juice of |
lemon peel (to garnish) |
Directions:
1. Mix the first three in a saucepan
2. Then heat for five minutes.
3. Add the fresh squeezed juice and chill for 30 minutes.
4. Serve Chilled over ice in stemmed glasses and garnish with peel.
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