Chilis + Vodka Sauce = Yum Recipe

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Chilis + Vodka Sauce = Yum
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Ingredients
11
Count
Nutrition
459
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat the oil over medium heat.
  2. Add the tomatoes, garlic, and chilis to the pan and saute about 3 minutes.
  3. Add the vodka and saute about 5 minutes.
  4. Add the heavy cream slowly, stirring and simmer until thickened.
  5. Turn the heat off and stir in the parmesan until melted.
  6. Pour the sauce over the cooked pasta and portion into bowls.
  7. Garnish with extra parmesan and basil.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.77 Kcal (1921 kJ)
Calories from fat 224.53 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 79.6mg 27%
Sodium 273.8mg 11%
Potassium 212.78mg 5%
Total Carbs 25.66g 9%
Sugars 2.04g 8%
Dietary Fiber 0.64g 3%
Protein 11.82g 24%
Vitamin C 9.3mg 15%
Iron 1mg 6%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 191.87 Kcal (803 kJ)
Calories from fat 93.91 Kcal
% Daily Value*
Total Fat 10.43g 38%
Cholesterol 33.29mg 27%
Sodium 114.51mg 11%
Potassium 88.99mg 5%
Total Carbs 10.73g 9%
Sugars 0.85g 8%
Dietary Fiber 0.27g 3%
Protein 4.95g 24%
Vitamin C 3.9mg 15%
Iron 0.4mg 6%
Calcium 90.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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