Directions:
- Slice sausages into about 6 pieces each, place in 6-quart stockpot or Dutch oven and sauté until well browned.
- Remove to a mixing bowl and add ground beef to pot and brown.
- Remove to mixing bowl.
- Drain fat from pot and add olive oil.
- Add onions and cook over medium-low heat until they are translucent.
- Add garlic and cook another minute or two, or until the garlic is fragrant.
- Return sausage and ground meat to pot.
- Add jalapenos, salt, cumin, chili powder, oregano, tomatoes, salsa and cocoa.
- Cover and simmer for 2 hours.
- Adjust seasoning to taste.
- Add kidney beans, cover again and cook 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.99 Kcal (2918 kJ) | ||
| Calories from fat | 326.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 127.74mg | 43% | |
| Sodium | 1979.09mg | 82% | |
| Potassium | 1292.92mg | 28% | |
| Total Carbs | 44.15g | 15% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 47.51g | 95% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.5mg | 42% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 163.63 Kcal (685 kJ) | ||
| Calories from fat | 76.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 56% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 43% | |
| Sodium | 464.62mg | 82% | |
| Potassium | 303.53mg | 28% | |
| Total Carbs | 10.36g | 15% | |
| Sugars | 2.9g | 49% | |
| Dietary Fiber | 2.83g | 48% | |
| Protein | 11.15g | 95% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 1.8mg | 42% | |
| Calcium | 39.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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