Chili - The Heat is On! Recipe

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Chili - The Heat is On!
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Ingredients:

Directions:

  1. Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
  2. Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.1 Kcal (7076 kJ)
Calories from fat 1412.38 Kcal
% Daily Value*
Total Fat 156.93g 241%
Cholesterol 202.56mg 68%
Sodium 820.77mg 34%
Potassium 1823.56mg 39%
Total Carbs 26.16g 9%
Sugars 14.07g 56%
Dietary Fiber 5.43g 22%
Protein 46.89g 94%
Vitamin C 91.3mg 152%
Vitamin A 1.1mg 36%
Iron 21.3mg 118%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 231.63 Kcal (970 kJ)
Calories from fat 193.57 Kcal
% Daily Value*
Total Fat 21.51g 241%
Cholesterol 27.76mg 68%
Sodium 112.49mg 34%
Potassium 249.92mg 39%
Total Carbs 3.58g 9%
Sugars 1.93g 56%
Dietary Fiber 0.74g 22%
Protein 6.43g 94%
Vitamin C 12.5mg 152%
Vitamin A 0.1mg 36%
Iron 2.9mg 118%
Calcium 17mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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