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Prep Time: 25 Minutes Cook Time: 70 Minutes |
Ready In: 95 Minutes Servings: 3 |
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It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over. Ingredients:
1/2 cup canola oil |
2 onions, chopped |
6 cloves garlic, sliced |
1 green bell pepper, chopped |
3 serrano peppers, chopped |
1 pound ground beef |
1 pound ground pork |
1 tablespoon fresh lime juice |
2 tablespoons chili powder |
1 tablespoon cayenne pepper |
1 tablespoon ground black pepper |
1 tablespoon kosher salt |
2 (16 ounce) bottles dark beer |
2 (16 ounce) cans diced tomatoes |
20 fluid ounces tomato juice |
Directions:
1. Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
2. Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.
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