Main
Recipes
Course
Main Dishes
Stuffed Poblano Peppers (Oamc) Recipe

Stuffed Poblano Peppers (Oamc) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 -6 large poblano peppers
1 lb sausage ( breakfast mild)
6 oz chorizo sausage
2 green onions
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
3 oz cream cheese, softened
1 1/2 cups mexican blend cheese (shredded )
1 cup flour
1 cup milk
1/2 tsp salt
1/4 tsp pepper
2 eggs , seperated (whites beaten

Directions:

Roast peppers either on a gas burner or in the broiler. I prefer the broiler because you can do all the peppers at once. Broil until skin is bubbly and starts to turn black, turn and broil all sides.
Take out of broiler and put into a paper sack roll top down to seal and set aside.
Fry sausages and drain. Add to other mixture ingredients and mix together.
Cut stem out of peppers try to keep hole as small as possible and remove seeds by rinsing.
Take mixture insert into hole on top of pepper, then use fingers to press to bottom of peppers. Do not pack too tight our you will tear the peppers. After all peppers are filled chill for 1 hour.
Up to this step can be done ahead of time even up to 2 days ahead. You will want to take peppers out of fridge for 1/2 hour if they have been in there for longer than 3 hours.
Mix batter ingredients, folding in eggs whites at the very last.
Roll peppers in flour before dipping in batter.
Heat oil in large skillet to 350°F or until batter dropped in bubbles and cooks slowly. Turn to make sure all sides are fried.
If oil is too hot, batter will cook but inside will not get melty and gooey. If this happens take pepper and wrap in foil and place in oven at 350 for 10 minutes or so. Cooking time is per pepper.
OAMC: Fry and then freeze. I wrap each individual pepper in foil. To reheat let thaw, place peppers in a cold oven and turn to 350°F Let cook about 30 minutes then unwrap foil to crisp up batter and cook for another 15 minutes. Just as good this way, maybe even better.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.22 Kcal (2161 kJ)
Calories from fat	337.28 Kcal
		% Daily Value*
Total Fat	37.48g	58%
Cholesterol	142.9mg	48%
Sodium	1376mg	57%
Potassium	209.79mg	4%
Total Carbs	24.98g	8%
Sugars	3.44g	14%
Dietary Fiber	3.08g	12%
Protein	20.3g	41%
Vitamin C	2mg	3%
Iron	5.1mg	28%
Calcium	258.8mg	26%

Amount Per 100 g
Calories	278.6 Kcal (1166 kJ)
Calories from fat	182.03 Kcal
		% Daily Value*
Total Fat	20.23g	58%
Cholesterol	77.12mg	48%
Sodium	742.61mg	57%
Potassium	113.22mg	4%
Total Carbs	13.48g	8%
Sugars	1.86g	14%
Dietary Fiber	1.66g	12%
Protein	10.96g	41%
Vitamin C	1.1mg	3%
Iron	2.7mg	28%
Calcium	139.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Burgers With Slaw

Cabbage , 1/2 inch slice, Carrots, shredded and 21 more..
Spinach Sausage Pie

Frozen chopped spinach, Favorite italian sausage and 11 more..
Mushroom Turnovers

Flour, Salt, Dry mustard, Paprika, Shortening and 9 more..
Cheese Bourekas

Eggs, Shredded mozzarella cheese, Dried parsley and 7 more..
Creamy Coriander / Cilantro Soup

Carrots, peeled and diced, Potatoes, peeled and diced and 12 more..
Macaroni With White Sauce

Water, Elbow macaroni, Milk, Garlic powder, Onion powder and 3 more..
Easy Beef Stroganoff

Sirloin steak, Golden mushroom soup and 10 more..
City Chicken, Not Chicken Butt! (Pork on a Stick)

Boneless pork, Wooden sticks, Garlic powder, Onion powder and 5 more..
Super Baked Spaghetti Pie

Uncooked spaghetti, Grated parmesan cheese, Egg, beaten and 12 more..
Potato Salad

Russet potatoes, Red wine vinegar, Stalks celery, diced and 10 more..