Directions:
- Combine tomatoes, onions, green peppers and salt.
- Let stand over night.
- Drain in colander, but DO NOT press vegetables. Place vegetable mixture and celery in a large kettle and add sugar, brown sugar, pepper, mixed spices tied in cheesecloth, and vinegar. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Ladle in jars and seal. Process in boiling bath for 10 minutes.
- Makes 5 1/2 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115 Kcal (481 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1911.22mg | 80% | |
| Potassium | 392.82mg | 8% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.41 Kcal (228 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 904.29mg | 80% | |
| Potassium | 185.86mg | 8% | |
| Total Carbs | 13.05g | 9% | |
| Sugars | 11.48g | 97% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 12.7mg | 45% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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