Directions:
- For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Cover and refrigerate until serving.
- In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. Seal bag and toss to coat.
- In a large nonstick skillet, saute onion in 2 tsp oil until golden brown. Remove and keep warm. Saute beef in remaining oil until no longer pink. Serve beef and onion on pitas with yogurt sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.62 Kcal (1464 kJ) | ||
| Calories from fat | 153.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 34% | |
| Sodium | 488.85mg | 20% | |
| Potassium | 529.44mg | 11% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 36.84g | 74% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.74 Kcal (552 kJ) | ||
| Calories from fat | 57.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 26% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 34% | |
| Sodium | 184.2mg | 20% | |
| Potassium | 199.5mg | 11% | |
| Total Carbs | 4.52g | 4% | |
| Sugars | 3.36g | 36% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 13.88g | 74% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 1mg | 15% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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