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Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries Recipe

Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries Recipe

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Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries

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Ingredients:

Serving

2 tsp chili powder
1 tsp garlic salt
1/4 tsp ground red pepper
1/4 tsp ground cumin
1 lb frozen shoestring potatoes
5 tbsp vegetable oil
3 scallions, trimmed, thinly sliced
1 1/2 lb piece boneless sirloin steak (about 1 1/4 inches thick )

Directions:

Heat broiler. Mix chili powder, garlic salt, red pepper, cumin in bowl. Toss potatoes, 3 tablespoons oil, scallions, 2 teaspoons spice mixture in a bowl. Place on baking sheet.
Brush both sides of meat with remaining 2 tablespoons oil. Rub remaining spice mixture over steak.
Preheat oven to 350 degrees F.
Cook potatoes on baking sheet on lowest rack in oven 12 minutes, turning halfway through. At same time, broil meat 4 inches from heat 4 to 5 minutes. Turn meat over. Broil 6 minutes (internal temperature 145 degrees F for medium-rare). Remove the meat from oven; let stand 5 minutes.
While meat is resting, place potatoes under broiler for 3 to 4 minutes or until browned and crispy.
Thinly slice meat on angle. Serve with seasoned fries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.54 Kcal (3008 kJ)
Calories from fat	425.36 Kcal
		% Daily Value*
Total Fat	47.26g	73%
Cholesterol	115.64mg	39%
Sodium	723.93mg	30%
Potassium	1185.38mg	25%
Total Carbs	37.81g	13%
Sugars	0.33g	1%
Dietary Fiber	4.23g	17%
Protein	37.84g	76%
Vitamin C	18.3mg	30%
Iron	5mg	28%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	228.4 Kcal (956 kJ)
Calories from fat	135.21 Kcal
		% Daily Value*
Total Fat	15.02g	73%
Cholesterol	36.76mg	39%
Sodium	230.11mg	30%
Potassium	376.79mg	25%
Total Carbs	12.02g	13%
Sugars	0.1g	1%
Dietary Fiber	1.34g	17%
Protein	12.03g	76%
Vitamin C	5.8mg	30%
Iron	1.6mg	28%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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