Directions:
- Cut tomatoes into 1/4-inch-thick slices.
- Combine flour, cornmeal, salt, garlic salt, red pepper and black pepper in pie plate or shallow bowl; mix well.
- Pour buttermilk into second pie plate or shallow bowl.
- Heat oil in large skillet over medium heat.
- Meanwhile, dip tomato slices into buttermilk, coating both sides.
- Immediately dredge slices in flour mixture; shake off excess flour mixture.
- Cook tomato slices in hot oil 3 to 5 minutes per side.
- Transfer to parchment paper or paper towels.
- Serve immediately with pepper sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.65 Kcal (2364 kJ) | ||
| Calories from fat | 510.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.73g | 87% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 413mg | 17% | |
| Potassium | 117.63mg | 3% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 423.82 Kcal (1774 kJ) | ||
| Calories from fat | 383.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 87% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 309.99mg | 17% | |
| Potassium | 88.29mg | 3% | |
| Total Carbs | 11.32g | 5% | |
| Sugars | 2.37g | 13% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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