Main
Recipes
Sirloin Steak With Moroccan Onions Recipe

Sirloin Steak With Moroccan Onions Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tsp olive oil, divided
1 1/2 lbs onions, thinly sliced (6 cups)
3/4 tsp salt, divided
1 tsp tomato paste
1/2 tsp dried ancho chile powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp caraway seed
1/8-1/4 tsp cayenne pepper
1 lb beef top sirloin steak, cut into 4 pieces (1 inch thick )

Directions:

Heat 3 teaspoons of the oil in a large skillet over medium-high heat until hot. Cook onions and 1/2 teaspoon of the salt for 4 minutes or until slightly softened, stirring once.
Add all remaining ingredients except steak and remaining oil and salt; cook 3 minutes or until water has evaporated. Reduce heat to medium, cook 15 minutes or until onions are tender, stirring frequently. (Onions can be made up to 3 days ahead. Cover and refrigerate.).
Meanwhile, heat grill. Brush both sides of steak with remaining 1 teaspoon oil; sprinkle with remaining salt. Grill, covered, over medium heat or coals 8 to 10 minutes for medium-rare to medium, turning once. Serve topped with warm onions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.72 Kcal (1506 kJ)
Calories from fat	153.6 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	100.9mg	34%
Sodium	510.23mg	21%
Potassium	675.91mg	14%
Total Carbs	16.16g	5%
Sugars	7.02g	28%
Dietary Fiber	3.65g	15%
Protein	34.77g	70%
Vitamin C	12.7mg	21%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	123.39 Kcal (517 kJ)
Calories from fat	52.69 Kcal
		% Daily Value*
Total Fat	5.85g	26%
Cholesterol	34.61mg	34%
Sodium	175.02mg	21%
Potassium	231.85mg	14%
Total Carbs	5.54g	5%
Sugars	2.41g	28%
Dietary Fiber	1.25g	15%
Protein	11.93g	70%
Vitamin C	4.4mg	21%
Vitamin A	0.1mg	6%
Iron	0.9mg	14%
Calcium	22.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Moroccan Fish

Olive oil, Flat-leaf italian parsley, chopped and 12 more..
Chorizo and Black Bean Soup With Eggs

Olive oil or 1 tbsp vegetable oil and 17 more..
Nile River Lentil Soup

Olive oil, Onion, finely chopped, Garlic clove, minced and 10 more..
White Turkey Chili

Olive oil, Onion, diced, Stalks celery, diced and 13 more..
White Chili (Ellie Krieger)

Olive oil, Onion, diced (about 1 1/2 cups) and 15 more..
Chicken Chili ***

Olive oil, Onion, chopped, Garlic, pressed and 10 more..
Carla's Taco Salad

Olive oil, Onion, chopped, Garlic cloves, minced and 15 more..
Five-Spice Shrimp

Olive oil, Onion, chopped, Gingerroot, Garlic cloves and 8 more..
Black Bean Soup with Cumin and Cilantro

Olive oil, Chopped onion, Garlic cloves, chopped and 7 more..
Spicy Curried Lentil Stew With Cashew Nuts

Olive oil, Onions, peeled and chopped and 16 more..
Algerian Vegetable Couscous

Olive oil, Onion, chopped, Mushrooms, sliced and 9 more..
Spicy Malay Chicken Curry

Peanut oil, Onion, sliced, Grated fresh ginger and 12 more..
Moorish Chicken and Nut Pie

Olive oil, Onion, quartered and thinly sliced and 17 more..