Fried Green Tomatoes Recipe

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Fried Green Tomatoes
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Ingredients:

Directions:

  1. Slice tomatoes to desired thickness.
  2. Combine dry ingredients and mix well.
  3. Put buttermilk in a separate bowl.
  4. Heat oil over medium heat in skillet.
  5. Dip tomato slices in buttermilk. Dredge in flour mixture. Sh:ake off excess.
  6. Cook in oil 3-5 minutes per side. Drain on paper towels.
  7. Serve immediately.
  8. TIP: You can bread the tomatoes ahead of time and keep in fridge. Just put a little flour mix on bottom of bowl. Dip tomatoes in milk and put on top of flour in a single layer. Pour a little more of flour mix on top. You can make as many layers of this that you need. Keep in the fridge for up to 10 hours and fry just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.45 Kcal (831 kJ)
Calories from fat 175.72 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 2.25mg 1%
Sodium 207.12mg 9%
Potassium 42.54mg 1%
Total Carbs 6.15g 2%
Sugars 1.05g 4%
Dietary Fiber 0.55g 2%
Protein 1.22g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 424.64 Kcal (1778 kJ)
Calories from fat 376 Kcal
% Daily Value*
Total Fat 41.78g 30%
Cholesterol 4.81mg 1%
Sodium 443.18mg 9%
Potassium 91.01mg 1%
Total Carbs 13.16g 2%
Sugars 2.25g 4%
Dietary Fiber 1.18g 2%
Protein 2.61g 2%
Vitamin C 0.4mg 0%
Iron 0.6mg 2%
Calcium 71.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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