Chili Rubbed Rotisserie Prime Rib Recipe

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Chili Rubbed Rotisserie Prime Rib
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Ingredients
2
Count
Nutrition
2433
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.
  2. Allow the meat to sit for at least 1 hour.
  3. Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.
  4. Allow the meat to rest for at least 30 minutes before cutting.
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2433.43 Kcal (10188 kJ)
Calories from fat 1963.7 Kcal
% Daily Value*
Total Fat 218.19g 336%
Cholesterol 489.89mg 163%
Sodium 361.94mg 15%
Potassium 1819.9mg 39%
Total Carbs 4.32g 1%
Dietary Fiber 1.5g 6%
Protein 109.32g 219%
Vitamin C 2.7mg 5%
Iron 16.1mg 89%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 354.65 Kcal (1485 kJ)
Calories from fat 286.19 Kcal
% Daily Value*
Total Fat 31.8g 336%
Cholesterol 71.4mg 163%
Sodium 52.75mg 15%
Potassium 265.23mg 39%
Total Carbs 0.63g 1%
Dietary Fiber 0.22g 6%
Protein 15.93g 219%
Vitamin C 0.4mg 5%
Iron 2.3mg 89%
Calcium 15.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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