Directions:
- Combine seasonings, and rub into roast.
- Let sit while oven preheats to 375.
- Place roast in broiling pan, fat side up or bone side up.
- Bake for 45 minutes.
- Turn oven off, DO NOT OPEN OVEN.
- One hour before serving, turn oven back on 45 minutes.
- Take rib out, LET STAND FOR 15 MINUTES.
- This is VERY important, it allows the juices to distribute.
- Do not carve ahead of time , either. Scrape off the salt shell. The meat directly underneath that will be very salty, but that's usually the fatty part that no one eats, anyways. The rest of it will be fine, I PROMISE!
- Serve with au jus and horseradish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.2 Kcal (85 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 1299.75mg | 54% | |
| Potassium | 84.59mg | 2% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.23 Kcal (566 kJ) | ||
| Calories from fat | 11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 0% | |
|---|---|---|---|
| Sodium | 8701.82mg | 54% | |
| Potassium | 566.35mg | 2% | |
| Total Carbs | 30.46g | 2% | |
| Sugars | 3.83g | 2% | |
| Dietary Fiber | 6.58g | 4% | |
| Protein | 5.91g | 2% | |
| Vitamin C | 11.3mg | 3% | |
| Iron | 2.8mg | 2% | |
| Calcium | 99.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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