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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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A simple rub that adds some heat to grilled chicken. From Barbecue Recipes. The recipe calls for 6 split broilers, but Zaar wouldn't take it that way, so I've changed it to 3 chickens, halved. Ingredients:
2 teaspoons coarse salt |
1 teaspoon cracked black pepper |
1 1/2 teaspoons paprika |
1/2 teaspoon chili powder |
1/2 teaspoon cayenne |
1/2 teaspoon ground cumin |
1/4 teaspoon ground coriander |
3 whole chickens, each halved |
Directions:
1. Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.
2. Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.
3. Let stand 1 to 2 hours.
4. Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.
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