Directions:
- In heavy skillet, heat 1 T oil. Add garlic and onion and cook 2-3 mins or until soft. Add beef, chili powder, salt and pepper. Cook, breaking up beef with fork. Drain and set aside.
- Brush dough with oil.
- Spread ground beef mixture over dough. Spread cheese over beef mixture.
- Bake 5-10 mins.
- Remove from oven. Top with sour cream garnish and green onions, tomato, and coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.07 Kcal (3446 kJ) | ||
| Calories from fat | 470.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 80% | |
|---|---|---|---|
| Cholesterol | 231.39mg | 77% | |
| Sodium | 1061.23mg | 44% | |
| Potassium | 1138.59mg | 24% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 67.75g | 135% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1048.1mg | 105% | |
| Amount Per 100 g | |||
| Calories | 179.84 Kcal (753 kJ) | ||
| Calories from fat | 102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 80% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 77% | |
| Sodium | 231.88mg | 44% | |
| Potassium | 248.79mg | 24% | |
| Total Carbs | 4.26g | 7% | |
| Sugars | 1.72g | 31% | |
| Dietary Fiber | 1.21g | 22% | |
| Protein | 14.8g | 135% | |
| Vitamin C | 4.5mg | 34% | |
| Iron | 1.3mg | 34% | |
| Calcium | 229mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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