Directions:
- Combine all ingredients in a saucepan over low heat; cook 10 minutes. Remove from heat; cool 15 minutes. Strain oil through a cheesecloth-lined colander into a bowl; discard solids.
- Note: To play it safe, refrigerate homemade flavored oil immediately after it's prepared and use it within one week. The reason: Ingredients such as garlic and herbs may carry spores that could cause food poisoning. Oil provides a perfect environment for these spores to grow, particularly if it's left to stand at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1992.56 Kcal (8342 kJ) | ||
| Calories from fat | 2015.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.91g | 344% | |
|---|---|---|---|
| Sodium | 1.59mg | 0% | |
| Potassium | 39.24mg | 1% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 854.95 Kcal (3580 kJ) | ||
| Calories from fat | 864.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.07g | 344% | |
|---|---|---|---|
| Sodium | 0.68mg | 0% | |
| Potassium | 16.84mg | 1% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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