Sage, Bay, and Garlic Dipping Oil Recipe

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Sage, Bay, and Garlic Dipping Oil
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Ingredients
4
Count
Nutrition
83
Calories
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Ingredients:

Directions:

  1. Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.22 Kcal (348 kJ)
Calories from fat 83.98 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 0.09mg 0%
Potassium 2.07mg 0%
Total Carbs 0.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 845.92 Kcal (3542 kJ)
Calories from fat 853.66 Kcal
% Daily Value*
Total Fat 94.85g 14%
Sodium 0.89mg 0%
Potassium 21.05mg 0%
Total Carbs 1.77g 0%
Sugars 0.05g 0%
Dietary Fiber 0.13g 0%
Protein 0.32g 0%
Vitamin C 1.6mg 0%
Iron 0.2mg 0%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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