Directions:
- Preheat a waffle iron.
- In a bowl combine the potatoes and hot chili oil.
- Cook potato waffles in batches in waffle iron by spreading a layer of Shredded Hash Brown mixture across hot iron and closing lid until browned. Remove each waffle to a holding platter.
- Meanwhile, in a skillet over medium heat add the vinegar and syrup and simmer until it coats the back of a spoon. Add the chicken to the skillet and toss to coat completely.
- Serve each waffle with a helping of chicken on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.57 Kcal (798 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 6% | |
| Sodium | 242.54mg | 10% | |
| Potassium | 169.29mg | 4% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.66 Kcal (1029 kJ) | ||
| Calories from fat | 114.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 15% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 6% | |
| Sodium | 312.66mg | 10% | |
| Potassium | 218.22mg | 4% | |
| Total Carbs | 25.37g | 7% | |
| Sugars | 17.26g | 54% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.79g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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