Chili Maple Chicken and Potato Waffles #5FIX |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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5-Ingredient Fix Contest Entry – My recipe is deliciously sweet, spicy, tangy and perfect for weeknight meals. Chicken and waffles taken in a modern direction, thanks to Simply Potatoes Shredded Hash Browns, you’ll love it! Ingredients:
1 (20 ounce) package simply potatoes® shredded hash browns, thawed |
1 tablespoon hot chili oil |
1/4 cup apple cider vinegar |
1/2 cup maple syrup |
6 boneless skinless chicken thighs, cooked, shredded |
Directions:
1. Preheat a waffle iron.
2. In a bowl combine the potatoes and hot chili oil.
3. Cook potato waffles in batches in waffle iron by spreading a layer of Shredded Hash Brown mixture across hot iron and closing lid until browned. Remove each waffle to a holding platter.
4. Meanwhile, in a skillet over medium heat add the vinegar and syrup and simmer until it coats the back of a spoon. Add the chicken to the skillet and toss to coat completely.
5. Serve each waffle with a helping of chicken on top.
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