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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili! Ingredients:
4 manicotti |
1 tablespoon oil |
2 tablespoons onions, chopped |
1 garlic clove, chopped |
1 (16 ounce) can beef chili with beans |
1 cup water |
1 egg |
3/4 cup cottage cheese |
1 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
2. Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
3. In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
4. Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.
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