Ingredients:
- 1/2 dried ancho chile, seeded and hand-torn into pieces
- pinch ground cinnamon
- 2 limes , grated on a microplane
Directions:
- Preheat oven to 350 degrees F.
- Combine spice ingredients in a spice grinder and grind until you have a fine powder.
- Take 2 large cookie sheets and spread chips out evenly. Place in the oven for about 5 to 7 minutes, until they are just warmed through and release some of their oil (this will help the spice mixture stick). Sprinkle spice mix over the warm chips - or toss chips and spice mixture together in a very large mixing bowl. Grate fresh lime zest over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.11 Kcal (151 kJ) | ||
| Calories from fat | 4.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 810.06mg | 34% | |
| Potassium | 134.21mg | 3% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.88 Kcal (205 kJ) | ||
| Calories from fat | 6.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Sodium | 1096.59mg | 34% | |
| Potassium | 181.69mg | 3% | |
| Total Carbs | 14.45g | 4% | |
| Sugars | 3.73g | 11% | |
| Dietary Fiber | 4.46g | 13% | |
| Protein | 1.58g | 2% | |
| Vitamin C | 26.7mg | 33% | |
| Iron | 2.2mg | 9% | |
| Calcium | 59.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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