Chili Lime Spice Mix for Chips (Tyler Florence)

Prep Time: 15 Minutes

Cook Time: 7 Minutes

Ready In: 22 Minutes

Servings: 2

Ingredients:

1/2 dried ancho chile, seeded and hand-torn into pieces

1 teaspoon whole coriander seeds

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1 teaspoon sweet paprika

1/2 teaspoon dried oregano

pinch ground cinnamon

1 teaspoon sugar

1 tablespoons kosher salt

1/8 teaspoon freshly ground black pepper

2 bags of your favorite potato chips (recommended: terra brand mixed root chips, kettle cooked potato chips)

2 limes, grated on a microplane

Directions:

1. Preheat oven to 350 degrees F.
2. Combine spice ingredients in a spice grinder and grind until you have a fine powder.
3. Take 2 large cookie sheets and spread chips out evenly. Place in the oven for about 5 to 7 minutes, until they are just warmed through and release some of their oil (this will help the spice mixture stick). Sprinkle spice mix over the warm chips - or toss chips and spice mixture together in a very large mixing bowl. Grate fresh lime zest over the top and serve.

By RecipeOfHealth.com