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Potato Gnocchi And Tail On Shrimp Scampi With A Ga... Recipe

Potato Gnocchi And Tail On Shrimp Scampi With A Ga... Recipe

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Potato Gnocchi And Tail On Shrimp Scampi With A Ga...

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Ingredients:

Serving

2 lb of yukon gold potatoes scrubbed baked and cooled.
1 14 cups of flour
1 tsp of salt
sauce
1 lb of jumbo tail on shrimp
4 tbsp of butter
1/4- cup olive oil
8 large cloves of garlic pealed
pinch of red pepper flakes
fresh ground black pepper
1 tsp of thyme
1 tsp of basil
salt to taste
fresh grated parmigianino cheese.

Directions:

Bake the potatoes until a fork can pierce the skin and the potatoes are tenders no need for a crispy skin.
Cool potatoes to room temperature and peal skins.
Remove flesh and pass through a ricer.
Add potatoes to a mixing bowl then the teaspoon of sale and the flour.
Mix by hand to combine if sticky add a teaspoon of flour and mix again do not knead like bread dough.
Place on a lightly floured surface and form a ball.
Slice or break off a small ball and roll into a 3/4-inch thick log, repeat the process until al the dough is used up.
Slice logs into 3/4-inch pieces, roll each piece against the tines of a fork, and roll onto a cookie sheet.
For the sauce rough, chop the pealed garlic
In a sauté pan, add the butter the olive oil and heat on medium high.
Add the garlic and sauté for a few minutes until fragrant.
Add the thyme and basil then half the shrimp sate until shrimp turn pink.
Remove shrimp and sauté the remaining shrimp.
Bring a large pot of salted water to a medium boil and add a half dozen gnocchi at a time cook them until they float and remove to a warmed dish with a little scampi sauce keep warm.
After all the Gnocchi are cooked transfer, those to the sauté pan with the shrimp and heat thoroughly.
Plate them, sprinkle some Parmigianino cheese, and serve at once.
* serve with crusty bread and a wine of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3887.39 Kcal (16276 kJ)
Calories from fat	1392.24 Kcal
		% Daily Value*
Total Fat	154.69g	238%
Cholesterol	96.29mg	32%
Sodium	13555.06mg	565%
Potassium	1125.99mg	24%
Total Carbs	553.51g	185%
Sugars	0g	0%
Dietary Fiber	59.14g	237%
Protein	75.49g	151%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	34.3mg	191%
Calcium	1586.8mg	159%

Amount Per 100 g
Calories	399.99 Kcal (1675 kJ)
Calories from fat	143.25 Kcal
		% Daily Value*
Total Fat	15.92g	238%
Cholesterol	9.91mg	32%
Sodium	1394.74mg	565%
Potassium	115.86mg	24%
Total Carbs	56.95g	185%
Sugars	0g	0%
Dietary Fiber	6.09g	237%
Protein	7.77g	151%
Iron	3.5mg	191%
Calcium	163.3mg	159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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