Ingredients:
- tsp cumin
- a couple dashes of garlic salt or sea salt
- 1/2 sweet onion, diced finely
- 1/4 bunch cilantro leaves (or you may serve this on the side if some people don''tsp care for cilantro)
- (
- toppings
- finely shredded cabbage
- grated mexican cheese blend (or cheddar if you can''tsp get the mexican blend, or grate your own pepperjack, etc)
- cilantro leaves (if not added to the pico de gallo)
- spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream , and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce)
- to serve
Directions:
- Prepare the pico de gallo first so that the flavors have at least an hour to blend together. It can be left out at room temperature for several hours.
- Prepare the toppings and place each one in a separate small serving bowl.
- Have a skillet heated and ready to warm the corn tortillas, if you are using corn rather than flour tortillas or hard shells. I find that heating the corn tortillas a minute or two on each side, with a spray of Pam in the skillet or a few drops of oil works great - if using flour or hard shell tortillas, warm as directed.
- While shrimp are frying, begin heating the tortillas for serving – keep them in a warm oven, or a tortilla warmer if you have one.
- Heat butter, olive oil and seasonings in skillet over medium heat; add shrimp.
- Stir-fry until shrimp are done, about 2 to 3 minutes.
- Remove shrimp from pan and serve immediately with the tortillas and toppings for everyone to make their own to their liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.23 Kcal (2806 kJ) | ||
| Calories from fat | 465.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.74g | 80% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 2083.68mg | 87% | |
| Potassium | 308.95mg | 7% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.4 Kcal (906 kJ) | ||
| Calories from fat | 150.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 80% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 27% | |
| Sodium | 672.77mg | 87% | |
| Potassium | 99.75mg | 7% | |
| Total Carbs | 13.14g | 14% | |
| Sugars | 1.74g | 22% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 3.42g | 21% | |
| Vitamin C | 5.5mg | 28% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fusilli Pasta W/ Pesto Shrimp
Shrimp, peeled, tails-off, deveined, rinsed and 11 more.. -
Garlic and Rosemary Shrimp
Unpeeled medium shrimp, Butter or 1/4 cup margarine and 11 more.. -
Baked Ziti (Ziti Al Forno)
Butter, Olive oil, Onion, finely chopped and 23 more.. -
Fettuccine Con Pollo
Butter, Olive oil, Chicken breast (chunked) and 11 more.. -
Chicken in Sherry Vinegar
Whole chickens , cut into pieces, Butter, Olive oil and 7 more.. -
Guacamole Shrimp Wraps
Jumbo shrimp, peeled and deveined, Butter or margarine and 5 more.. -
Mexican Chicken and Rice Soup
Corn tortillas, Canola oil, Butter, Chopped yellow onion and 9 more..
Also Try
-
Grilled Portobello and Poblano Tacos with Pico de Gallo
Chopped seeded plum tomato (about 3), Julienne-cut jicama and 15 more.. -
-
-
Black Beans with Pico de Gallo
Tomato, diced, Chopped red onion, Chopped cilantro, Honey and 8 more.. -
-
-
Grilled Fajitas with Pico de Gallo
Lime juice, divided, Canola oil, Garlic cloves, minced and 5 more.. -
-
-
Mexican Turkey Burgers with Pico de Gallo
Pico de gallo, Tomatoes, chopped, Chopped onion and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
