Directions:
- Place the chicken, lime juice, chili powder and diced onion in a crock pot. Set on low for 6 hours.
- Shred the chicken and place back into crock pot, add corn and salsa, let heat for about 30 minutes.
- Place in tortillas, with black beans, rice (if wanted) add cheese and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.21 Kcal (2563 kJ) | ||
| Calories from fat | 282.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 48% | |
|---|---|---|---|
| Cholesterol | 125.62mg | 42% | |
| Sodium | 1024.31mg | 43% | |
| Potassium | 527.98mg | 11% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 34.66g | 69% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 428.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 239.46 Kcal (1003 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 48% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 42% | |
| Sodium | 400.64mg | 43% | |
| Potassium | 206.51mg | 11% | |
| Total Carbs | 18.39g | 16% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 13.56g | 69% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.2mg | 18% | |
| Calcium | 167.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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