Directions:
- Fry sliced onions in oil till light brown.Add chicken pieces and stir them in oil for 3 minutes. Add red chilli powder, salt and turmeric powder and let the chicken cook with 4 cups water till nearly done. Lastly add the green chillies and cook for more 5 to 6 minutes. Serve hot with plain boiled rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.72 Kcal (1950 kJ) | ||
| Calories from fat | 287.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 150mg | 50% | |
| Sodium | 138.47mg | 6% | |
| Potassium | 642.27mg | 14% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 114.1mg | 190% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.81 Kcal (627 kJ) | ||
| Calories from fat | 92.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 49% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 50% | |
| Sodium | 44.54mg | 6% | |
| Potassium | 206.6mg | 14% | |
| Total Carbs | 3.61g | 4% | |
| Sugars | 1.81g | 22% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 10.26g | 64% | |
| Vitamin C | 36.7mg | 190% | |
| Iron | 0.7mg | 13% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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