Directions:
- Stir together potatoes, scallions, flour, eggs, salt, and pepper.
- Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.96 Kcal (339 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 5% | |
| Sodium | 104.72mg | 4% | |
| Potassium | 69.58mg | 1% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.65 Kcal (1108 kJ) | ||
| Calories from fat | 196.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 10% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 5% | |
| Sodium | 342.31mg | 4% | |
| Potassium | 227.43mg | 1% | |
| Total Carbs | 15.83g | 2% | |
| Sugars | 2.36g | 3% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 3.38g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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