Ingredients:
- 4 cups prepared chili con carne (i like leftover chile lovers spicy three meat chili because it is very meaty)
Directions:
- Boil noodles as directed on the package, drain.
- Spray a lasagna pan with cooking spray.
- Pour one cup of the chili into the bottom of the pan.
- Sprinkle with some of the diced onion, if using.
- Sprinkle some of the cheese over the chili.
- Add a layer of noodles.
- Repeat layers, making the last layer a thin layer of chili and a thick layer of cheese.
- Bake in a preheated 350 degree oven for 30 minutes or until hot and cheese is melted.
- Note: This recipe can be assembled and frozen before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.24 Kcal (1274 kJ) | ||
| Calories from fat | 144.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 96.03mg | 32% | |
| Sodium | 773.07mg | 32% | |
| Potassium | 409.4mg | 9% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 338.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 155.66 Kcal (652 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 25% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 32% | |
| Sodium | 395.54mg | 32% | |
| Potassium | 209.47mg | 9% | |
| Total Carbs | 9.47g | 6% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 11.45g | 45% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 173.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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