Directions:
- Sauté onion in shortening in a heavy skillet until tender. Add hominy and water to cover (about 1 cup). Cook, uncovered, over medium heat 15 minutes, stirring frequently. Add garlic, chili powder, and salt; stir well. Cook an additional 5 minutes. Add cheese; cook over low heat until cheese melts, stirring well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 968.76mg | 40% | |
| Potassium | 90.69mg | 2% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.19 Kcal (595 kJ) | ||
| Calories from fat | 82.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 19% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 5% | |
| Sodium | 735.72mg | 40% | |
| Potassium | 68.88mg | 2% | |
| Total Carbs | 11.19g | 5% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 2.61g | 14% | |
| Protein | 3.68g | 10% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 93.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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