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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 medium onion, chopped |
2 tablespoons shortening, melted |
2 cups yellow hominy, drained |
1 clove garlic, minced |
2 teaspoons chili powder |
1 teaspoon salt |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. Sauté onion in shortening in a heavy skillet until tender. Add hominy and water to cover (about 1 cup). Cook, uncovered, over medium heat 15 minutes, stirring frequently. Add garlic, chili powder, and salt; stir well. Cook an additional 5 minutes. Add cheese; cook over low heat until cheese melts, stirring well.
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