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Chili-Garlic Roasted Broccoli (Rachael Ray) Recipe

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Chili-Garlic Roasted Broccoli (Rachael Ray)
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Ingredients
5
Count
Nutrition
164
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.66 Kcal (685 kJ)
Calories from fat 136.01 Kcal
% Daily Value*
Total Fat 15.11g 23%
Sodium 45.93mg 2%
Potassium 234.69mg 5%
Total Carbs 6.04g 2%
Sugars 0.9g 4%
Dietary Fiber 2.92g 12%
Protein 2.66g 5%
Vitamin C 49.7mg 83%
Iron 1.1mg 6%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 177.33 Kcal (742 kJ)
Calories from fat 147.38 Kcal
% Daily Value*
Total Fat 16.38g 23%
Sodium 49.77mg 2%
Potassium 254.31mg 5%
Total Carbs 6.54g 2%
Sugars 0.97g 4%
Dietary Fiber 3.16g 12%
Protein 2.88g 5%
Vitamin C 53.8mg 83%
Iron 1.2mg 6%
Calcium 47.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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