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Chili Dog Bacon Cheeseburgers and Fiery Fries (Rachael Ray) Recipe

Chili Dog Bacon Cheeseburgers and Fiery Fries (Rachael Ray) Recipe

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Chili Dog Bacon Cheeseburgers and Fiery Fries (Rachael Ray)

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Ingredients:

Serving

8 slices center cut or other lean, thick-cut, smoky bacon
1 lb ground lean beef
2 hot dogs , beef or pork, diced
2 tbsp chili powder
1 tbsp grill seasoning (recommended: montreal seasoning by mccormick)
2 tsp worcestershire , eyeball it
1 tsp plus 1 tbsp hot sauce , eyeball it, divided
2 tbsp ketchup
vegetable oil, for drizzling
4 slices deli sliced cheddar
1 sack (16 to18 oz) crispy style frozen potato fries
2 tbsp butter
3 cloves garlic, finely chopped
3 tbsp chives , a handful
salt
1/2 cup chili sauce
4 kaiser rolls, split
1/4 head iceberg lettuce, shredded
1/4 cup chopped cilantro leaves
1/2 lime, juiced

Directions:

Preheat broiler to high.
Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties. Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
Slather chili sauce on the tops of split keiser rolls. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2854.43 Kcal (11951 kJ)
Calories from fat	1567.79 Kcal
		% Daily Value*
Total Fat	174.2g	268%
Cholesterol	786.76mg	262%
Sodium	1972.2mg	82%
Potassium	3775mg	80%
Total Carbs	75.67g	25%
Sugars	11.01g	44%
Dietary Fiber	9.94g	40%
Protein	241.22g	482%
Vitamin C	14.2mg	24%
Vitamin A	0.1mg	4%
Iron	29.1mg	161%
Calcium	472.2mg	47%

Amount Per 100 g
Calories	205.19 Kcal (859 kJ)
Calories from fat	112.7 Kcal
		% Daily Value*
Total Fat	12.52g	268%
Cholesterol	56.55mg	262%
Sodium	141.77mg	82%
Potassium	271.36mg	80%
Total Carbs	5.44g	25%
Sugars	0.79g	44%
Dietary Fiber	0.71g	40%
Protein	17.34g	482%
Vitamin C	1mg	24%
Iron	2.1mg	161%
Calcium	33.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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