In a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks.
Place the chicken breasts in a slow cooker. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.83 Kcal (1306 kJ)
Calories from fat	106.71 Kcal
		% Daily Value*
Total Fat	11.86g	18%
Cholesterol	154.07mg	51%
Sodium	933.36mg	39%
Potassium	743.96mg	16%
Total Carbs	2.02g	1%
Sugars	1.35g	5%
Dietary Fiber	0.57g	2%
Protein	50.94g	102%
Vitamin C	25.3mg	42%
Vitamin A	0.6mg	20%
Iron	10.4mg	58%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	107.23 Kcal (449 kJ)
Calories from fat	36.69 Kcal
		% Daily Value*
Total Fat	4.08g	18%
Cholesterol	52.98mg	51%
Sodium	320.96mg	39%
Potassium	255.83mg	16%
Total Carbs	0.69g	1%
Sugars	0.46g	5%
Dietary Fiber	0.19g	2%
Protein	17.52g	102%
Vitamin C	8.7mg	42%
Vitamin A	0.2mg	20%
Iron	3.6mg	58%
Calcium	40.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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